Chocolate Fondue - cooking recipe

Ingredients

14 oz milk or dark chocolate
3/4 cup heavy cream
2 tbsp Cointreau liqueur
4 None sugared Belgian waffles
None None mixed fruit, for dipping

Preparation

Place chocolate, cream and Cointreau in a heatproof bowl. Stir over a double boiler for 4-5 mins, until melted and smooth.
Meanwhile, toast waffles then cut into heart shapes or fingers. Arrange on a platter along with fruit for dipping in fondue.
Pour chocolate mixture into a warmed fondue pot. Serve immediately.