Curried Fruit For Breakfast Casserole - cooking recipe

Ingredients

2 to 3 bananas
1 (1 lb.) can pear halves
1 (1 lb.) can cling peaches
12 maraschino cherries
1 c. light brown sugar
2 tsp. curry powder
1/3 c. butter, melted
1 large can chunk pineapple

Preparation

Drain all fruit.
Add sugar and curry powder to butter. Arrange fruit in layers in casserole dish.
Pour butter mixture over fruit.
Bake 30 to 45 minutes at 325\u00b0.