In saucepan, cook onion and green pepper in margarine until tender, but not brown; blend in cream of chicken soup and milk. Remove from heat; add the 1/2 cup shredded cheese.
Stir until cheese melts.
Stir in chicken and carrots.
Pour chicken mixture into 12 x 7 1/2 x 2-inch baking dish; arrange frozen fried potato nuggets atop casserole.
Bake at 375\u00b0 about 35 minutes.
Sprinkle additional shredded cheese atop casserole, return casserole to oven just until cheese melts, about 2 minutes more.
Makes 6 servings.
In a bowl combine eggs, vegetables, ham, 1 cup cheese, milk and onion.
Set aside.
Combine shredded potatoes and the 1/2 cup shredded cheese, press into bottom and sides of an ungreased 9-inch pie plate.
Pour filling into potato-lined pie plate.
Bake in 350\u00b0 oven for 45 to 50 minutes or until center is set.
Let stand 5 to 10 minutes before serving.
(Makes 6 servings.)
hop.
Meanwhile, place the shredded potato in a sieve and squeeze
In bowl, combine eggs, peas, ham, 1 cup cheese, milk and onion.
Set aside.
Combine shredded potatoes and 1/2 cup cheese. Press into bottom and sides of lightly greased pie plate.
Pour filling into potato lined pie plate.
Bake at 350\u00b0 for 45 to 50 minutes or until center is set.
Let stand 5 minutes.
Serve.
Mix together 1/2 cup melted margarine, grated onion, soup, sour cream and cheese.
Fold in potatoes.
Spoon into greased 9 x 13-inch casserole or 2 smaller casseroles.
Stir remaining butter into crushed cracker crumbs and sprinkle over potato mixture.
Bake at 350\u00b0 for 40 to 50 minutes, less if poured into 2 casseroles. One pan can be frozen and used later.
enter comes out clean.
Frozen hash browns cut the preparation
In a bowl combine eggs, vegetables, ham, 1/2 cup cheese, milk and onions; set aside.
Combine potatoes and 1/2 cup cheese.
Press in bottom and sides of ungreased 9-inch pie pan.
Pour filling into potato-lined pan.
Bake at 350\u00b0 for 45 or 50 minutes or until center is set.
Let stand 5 to 10 minutes before serving.
Makes 6 servings.
Preheat oven to 350\u00b0.
In a large bowl,
combine potatoes, peas and ham.
In a small bowl,
combine parsley flakes, black pepper,
and mushroom soup.
Pour soup mixture over potato mixture and mix well to combine.
Pour into an 8 x 8 inch baking dish sprayed with butter flavored cooking spray.
Bake 25
- 30 minutes.
Yield: 6 servings.
arlic, onions, tomato sauce mixture, frozen veggies, and potatoes. Pour water
ven, and working quickly, place potato balls on hot baking sheet
Combine all ingredients, except sausage and cheese.
Put in a 13 x 9 x 2-inch pan.
Arrange links on top of potato mixture. Cover and bake at 350\u00b0 for 35 minutes or until bubbly.
Sprinkle with the shredded cheese.
Bake, uncovered, 5 minutes.
Preheat oven to 350\u00b0.
In a large bowl, combine the potatoes, peas and ham.
In a small bowl, mix the flour, parsley, salt and pepper into soup.
Pour over potato mixture and blend well.
Pour into an 8 x 8-inch baking dish sprayed with butter-flavored cooking spray.
Bake 25 to 30 minutes.
Serves 6.
Pierce hash brown potato package.
Cook the potatoes 3 to 4 minutes, rotating one quarter turn halfway through cooking time.
br>Spoon one half of potato mixture into a lightly greased
Combine potatoes, 1 stick melted butter, onion, soup, sour cream, cheese and salt and pepper. Stir well and spoon into greased 9 x 13 baking dish. Combine crushed corn flakes with 1/2 stick melted butter; stir, then sprinkle over potato mixture. Bake at 350\u00b0 for 50 minutes.
Pre heat oven to 350.
Grease 8 inch square dish.
Layer 1/2 potatoes,1/2 onion,1/2 bacon and 1/2 cheese in prepared dish;repeat layers.
Combine evaporated milk, egg and season salt in small bowl.
Pour evenly over potato mixture; cover.
Bake for 55-60 min.
Uncover and bake for an additional 5 min.
Let stand for 10-15 min before serving.
xcess grease.
Arrange sweet potato fries in the casserole dish
n a skillet; add in frozen shredded potatoes, both onions, cayenne pepper
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.
Coarsely shred the potato. Transfer shredded potato to a bowl of ice