Shredded Potato And Ham Pie - cooking recipe

Ingredients

4 slightly beaten eggs
1 c. frozen mixed peas and carrots
1 c. chopped, cooked ham, beef or chicken
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. milk
1/4 tsp. minced dried onion
2 medium potatoes, peeled and shredded (2 c.)
1/2 c. shredded Cheddar cheese (2 oz.)

Preparation

In a bowl combine eggs, vegetables, ham, 1 cup cheese, milk and onion.
Set aside.
Combine shredded potatoes and the 1/2 cup shredded cheese, press into bottom and sides of an ungreased 9-inch pie plate.
Pour filling into potato-lined pie plate.
Bake in 350\u00b0 oven for 45 to 50 minutes or until center is set.
Let stand 5 to 10 minutes before serving.
(Makes 6 servings.)