Harvest Potato Casserole - cooking recipe

Ingredients

6 c. frozen shredded hash brown potatoes, thawed
1/3 c. chopped onion
2 c. dairy sour cream
1/2 tsp. pepper
1 lb. smoked sausage links
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients, except sausage and cheese.
Put in a 13 x 9 x 2-inch pan.
Arrange links on top of potato mixture. Cover and bake at 350\u00b0 for 35 minutes or until bubbly.
Sprinkle with the shredded cheese.
Bake, uncovered, 5 minutes.