Chicken-Potato Bake - cooking recipe

Ingredients

1/2 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. margarine
1 (10 1/2 oz.) can cream of chicken soup
1/4 c. milk
1/2 c. shredded sharp American cheese (2 oz.)
2 1/2 c. cubed cooled chicken
1 (16 oz.) can diced carrots, drained
1 (16 oz.) pkg. frozen fried potato nuggets

Preparation

In saucepan, cook onion and green pepper in margarine until tender, but not brown; blend in cream of chicken soup and milk. Remove from heat; add the 1/2 cup shredded cheese.
Stir until cheese melts.
Stir in chicken and carrots.
Pour chicken mixture into 12 x 7 1/2 x 2-inch baking dish; arrange frozen fried potato nuggets atop casserole.
Bake at 375\u00b0 about 35 minutes.
Sprinkle additional shredded cheese atop casserole, return casserole to oven just until cheese melts, about 2 minutes more.
Makes 6 servings.