Potato-Broccoli-Cheese Bake - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. all-purpose flour
2 c. milk
1 (3 oz.) pkg. cream cheese
1/2 c. shredded Swiss cheese
1 tsp. salt
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1 (16 oz.) pkg. frozen shredded hash brown potatoes, thawed
1 (10 oz.) pkg. chopped broccoli, cooked and drained
1/4 c. dry breadcrumbs
1 Tbsp. melted margarine

Preparation

Melt margarine in Dutch oven over low heat; add flour, cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until thick.
Add cream cheese, cut in cubes, Swiss cheese, salt, nutmeg and pepper.
Cook over low heat, stirring constantly until cheese melts.
Add potatoes and stir well.
Spoon one half of potato mixture into a lightly greased 9-inch square baking dish.
Spoon broccoli evenly over potatoes. Spoon remaining potatoes over broccoli layer.
Cover and bake at 350\u00b0 for 35 minutes.