Creamy Potato And Ham Bake - cooking recipe

Ingredients

14 oz. frozen shredded potatoes, thawed
1 c. frozen peas
4 oz. thinly sliced ham (lean)
1 can reduced-calorie cream of mushroom soup
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. flour
1/2 tsp. dried parsley

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine the potatoes, peas and ham.
In a small bowl, mix the flour, parsley, salt and pepper into soup.
Pour over potato mixture and blend well.
Pour into an 8 x 8-inch baking dish sprayed with butter-flavored cooking spray.
Bake 25 to 30 minutes.
Serves 6.