Low-Fat Creamy Potato Ham Bake - cooking recipe

Ingredients

4 1/2 c. (15 oz.) frozen shredded potatoes or raw shredded potatoes
1 1/2 c. frozen peas
1 full c. (8 oz.) diced Dubuque 97% fat free or any lean ham
1/4 tsp. black pepper
1/2 tsp. dried parsley flakes
1 can (10 oz.) Campbell's Health Request cream of mushroom soup
Butter flavored cooking spray

Preparation

Preheat oven to 350\u00b0.
In a large bowl,
combine potatoes, peas and ham.
In a small bowl,
combine parsley flakes, black pepper,
and mushroom soup.
Pour soup mixture over potato mixture and mix well to combine.
Pour into an 8 x 8 inch baking dish sprayed with butter flavored cooking spray.
Bake 25
- 30 minutes.
Yield: 6 servings.