Hash Brown Potato Casserole - cooking recipe

Ingredients

3/4 c. melted margarine, divided
1/4 c. chopped onion
1 can cream of chicken soup, not diluted
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
1 (32 oz.) pkg. frozen shredded potatoes, thawed in refrigerator
2 c. cracker crumbs

Preparation

Mix together 1/2 cup melted margarine, grated onion, soup, sour cream and cheese.
Fold in potatoes.
Spoon into greased 9 x 13-inch casserole or 2 smaller casseroles.
Stir remaining butter into crushed cracker crumbs and sprinkle over potato mixture.
Bake at 350\u00b0 for 40 to 50 minutes, less if poured into 2 casseroles. One pan can be frozen and used later.