Potato And Bacon Casserole - cooking recipe

Ingredients

4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 ounces turkey bacon or 8 ounces bacon, cooked and chopped
1 cup shredded cheddar cheese
1 (12 ounce) can nestle carnation evaporated low-fat milk
1 large eggs, lightly beaten or 1/4 cup egg substitute
1 1/2 teaspoons season salt

Preparation

Pre heat oven to 350.
Grease 8 inch square dish.
Layer 1/2 potatoes,1/2 onion,1/2 bacon and 1/2 cheese in prepared dish;repeat layers.
Combine evaporated milk, egg and season salt in small bowl.
Pour evenly over potato mixture; cover.
Bake for 55-60 min.
Uncover and bake for an additional 5 min.
Let stand for 10-15 min before serving.