hortening or butter. Press thawed hash browns between paper toweling to
In a skillet cook the sausage until browned.
Drain well.
In a large mixing bowl, combine the cheese, chicken soup, sour cream, french onion dip, chopped onion, bell pepper, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
Spread 1/2 half of the browned sausage over hash brown mixture.
Repeat second layer 1/2 of hash brown mixture.
Top with remaining sausage.
Bake at 350 degrees for about one hour or until casserole is golden brown.
Preheat oven to 425\u00b0.
Press hash brown potatoes between paper towels to remove excess moisture.
Press into the bottom and up the sides of an ungreased 9-inch pie plate.
Drizzle with butter. Bake at 425\u00b0 for 25 minutes. Remove from oven.
large bowl.
Stir hash brown potatoes, ham, cream of chicken
In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
In a large bowl combine 1 3/4 cups cheese and the soup, sour cream, French onion dip, onion, green pepper, red pepper and pepper.
Fold into hash brown potatoes.
Spread half into a greased shallow 3 quart baking dish. Top with sausage and remaining potatoes mixture.
Sprinkle with remaining cheese.
Cover and bake at 350 degrees for 45 minutes. Uncover, bake 10 minutes longer or until heated through.
Serves 10-12.
Grease 9 x 13-inch pan.
Press hash brown potatoes in pan and brush with melted butter.
Bake at 425\u00b0 for 25 to 30 minutes. Remove from oven and cover with ham, cheese and onions.
Beat milk and eggs and pour over top.
Bake at 350\u00b0 for 30 minutes.
Mix shredded hash brown potatoes, chicken soup, sour cream and 1 cup Cheddar cheese together. In casserole dish in the bottom, put 1/4 cup of margarine and pour above ingredients in dish. Top with 1 cup Cheddar cheese and Corn Flakes. Sprinkle 1/4 cup margarine on top. Place in preheated oven at 375\u00b0 for 45 minutes.
Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
ith vegetable oil.
Place hash browns and butter in a
Grease sides and bottom of 9-inch pie plate. Press hash browns into pie plate to form crust.
Brush with melted butter and bake for 25 minutes.
Sprinkle ham, onions, mushrooms and cheeses over crust.
Beat cream, eggs and salt and pour over cheeses.
Bake at 350\u00b0 for 30 to 40 minutes.
Can be frozen.
I brown crust, add ingredients and then freeze before baking.
Place shredded potatoes in a microwave-safe
quare baking dish.
Mix hash brown potatoes, vegetable oil, and black
Preheat oven to 350\u00b0.
Press the hash browns onto the bottom and up the sides of a greased 9-inch pie plate, forming a shell. Sprinkle with broccoli.
In a bowl, beat the eggs, sour cream and salt; stir in cheese.
Pour over broccoli.
Bake for 55 to 65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Serves 6.
In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.
Press the hash browns onto the bottom and up the sides of a greased 9 inch pie plate, forming a shell.
Sprinkle with broccoli.
In a bowl, beat eggs, sour cream and salt.
Stir in cheese and pour over broccoli.
Thaw hash browns.
Preheat oven to 400\u00b0.
Mix together all ingredients.
Place in a large casserole dish.
Cover with foil. Bake for 45 to 50 minutes.
Uncover and bake 10 to 15 more minutes until golden brown.
You can prepare the night before; refrigerate and then bake the next day.
Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
epper. With paper towels, pat hash browns dry. Stir into the
In a large bowl, combine hash browns, bacon, 1/2 cup cheese and salt.
Spoon into a greased 13 x 9 x 2-inch baking dish.
In bowl, beat eggs and milk until smooth; pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes until golden.
Top with remaining cheese.
Yield 8 servings.
Place Simply Potatoes Shredded Hash Browns on large cutting board.<