Broccoli Hash Brown Quiche - cooking recipe

Ingredients

3 c. frozen shredded hash brown potatoes, thawed
1 1/2 c. frozen broccoli cuts, thawed
4 eggs
1 c. sour cream
1/2 tsp. salt
1 c. shredded Colby monterey jack cheese

Preparation

Press the hash browns onto the bottom and up the sides of a greased 9 inch pie plate, forming a shell.
Sprinkle with broccoli.
In a bowl, beat eggs, sour cream and salt.
Stir in cheese and pour over broccoli.