Slow Cooker Cheesy Hash Brown Potatoes - cooking recipe

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes
1/2 cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
3/4 cup sour cream
2 cups shredded Cheddar cheese

Preparation

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.