Broccoli Hash Brown Quiche - cooking recipe

Ingredients

3 c. frozen shredded hash brown potatoes, thawed
1-1/2 c. frozen broccoli cuts, thawed
4 eggs
1 c. (8-oz) sour cream
1/2 tsp. salt
1 c. shredded Colby-Monterey Jack cheese

Preparation

Preheat oven to 350\u00b0.
Press the hash browns onto the bottom and up the sides of a greased 9-inch pie plate, forming a shell. Sprinkle with broccoli.
In a bowl, beat the eggs, sour cream and salt; stir in cheese.
Pour over broccoli.
Bake for 55 to 65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Serves 6.