Hash Brown Casserole - cooking recipe

Ingredients

1 (1 lb. 4 oz.) bag frozen, shredded hash brown potatoes
1/4 stick butter, melted
3/4 c. onions, chopped
1/2 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
1 (8 oz.) bag sharp Cheddar cheese, shredded
1 to 1 1/2 c. Colby/Monterey Jack cheese (this comes in a bag already shredded)
1 c. sour cream

Preparation

Thaw hash browns.
Preheat oven to 400\u00b0.
Mix together all ingredients.
Place in a large casserole dish.
Cover with foil. Bake for 45 to 50 minutes.
Uncover and bake 10 to 15 more minutes until golden brown.
You can prepare the night before; refrigerate and then bake the next day.