Classic Slow Cooker Corn Chowder - cooking recipe

Ingredients
    3 cups milk
    2 (14.75 ounce) cans cream-style corn
    2 (10.75 ounce) cans condensed cream of mushroom soup
    2 (4 ounce) cans chopped green chiles
    2 cups frozen corn
    2 cups frozen shredded hash brown potatoes
    2 cups cubed cooked ham
    1 large onion, chopped
    2 tablespoons butter
    2 tablespoons hot sauce
    2 teaspoons dried parsley
    1 teaspoon chili powder
    salt and ground black pepper to taste
Preparation
    Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

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