t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
Thaw frozen dinner rolls at room temperature until
Grease Bundt pan.
Place 1/2 cup chopped nuts in bottom of pan.
Place 18 to 20 frozen Rhodes dinner rolls loosely around pan.
Pour small package of regular butterscotch pudding mix over rolls.
Melt 6 tablespoons butter and stir in 1/2 cup brown sugar and 1 teaspoon cinnamon.
Pour over rolls.
Cover and leave at room temperature overnight.
Bake at 350\u00b0 for 30 minutes.
Let set for 5 minutes; invert on plate.
Remove dinner from carton.
Place in microwave.
Follow heating instructions on box.
Place the pecans in the bottom of a greased tube or Bundt pan. Scatter the frozen rolls in the pan.
Sprinkle the dry pudding mix over the rolls.
Melt butter and add brown sugar.
Blend well and add milk.
Mix well and pour over frozen rolls and pudding mix.
Cover and let rise at room temperature for 8 hours or overnight.
Bake at 350\u00b0 on bottom rack of oven for 25 minutes or until done.
Butter top after removing from oven.
Invert pan onto serving plate immediately, serve warm.
an.
4. Add frozen chopped leaf spinach. Drizzle with
Melt margarine in large skillet on medium-high heat.
Add onion, cook and stir until tender, but not browned.
Stir in tuna, Minute rice and parsley.
Cover.
Remove from heat.
Let stand 5 minutes.
Garnish with almonds, if desired.
Makes 4 to 6 servings. Recipes can be doubled.
Combine frozen potatoes and sliced kielbasa in a large skillet, and cook on medium heat until potatoes are done.
After potatoes are done and kielbasa is beginning to brown, stir in the corn, and cook until heated through.
Spray an unheated large saucepan with nonstick coating.
Add onion; cook and stir over medium heat until onion is tender but not brown.
Carefully stir in water, uncooked rice, thawed concentrate, soy sauce, ginger, and pepper. Bring to boil; reduce heat. Cover and simmer for 15 minutes.
Sprinkle frozen vegetables on top of mixture; do not stir inches Cover and simmer about 5 minutes more or until rice and vegetables are tender and liquid is absorbed.
Stir in chicken; heat through.
Heat frozen meatballs in a microwave oven, on a paper towel on a plate, for 4 to 5 minutes until hot.
Heat pasta sauce in pan on stove; add hot meatballs.
Place meatballs in sub roll.
Sprinkle with cheese.
Heat in oven or microwave oven until cheese melts.
This makes enough for one but is easily multiplied for the number you are feeding.
Pour in the bag of frozen vegetables into the bottom of
oughly 10-15 minutes before dinner is served.
When you
Preheat oven to 400.
Butter, spray or line a 13 x 9 pan.
Put everything except bacon in the pan (Yes, just dump it in frozen and all).
Stir until the sauce is evenly spread around.
Sprinkle bacon evenly on top.
Bake for approximately 1 to 1 1/2 hours (Until it's bubbly and the chicken still moist, but not pink inside. The time will depend on your oven and temperature of the ingredients to start.).
otatoes and top with the frozen limas.
Sprinkle each layer
Remove the frozen dinner rolls from the freezer and
Place chicken breasts in a large, heavy ovenware pot (an enamel coated cast-iron pot is best).
Peel carrots; quarter lengthwise and cut into 2-inch lengths.
Cut ends off of green beans (or separate frozen beans), and place in the pot with onion and carrots.
Sprinkle contents of pot with parsley flakes. Season lightly with pepper. Pour sherry over all.
Cover tightly. Bake at 300\u00b0 for 2 hours, or until vegetables are tender.
A good, one-pot dinner, and the kids like it, too.
Makes 2 to 3 servings. Doubles nicely.
Grease Bundt or angel food cake pan.
Sprinkle 1/2 cup chopped pecans in bottom.
Place frozen dinner rolls in pan on top of pecans.
Sprinkle the dry pudding on top.
Melt butter and mix with brown sugar and cinnamon; pour over top of pudding.
Let rise, uncovered, overnight on counter.
Spray Pam in Bundt pan. Sprinkle the pecans in bottom of pan. Put the frozen dinner rolls on top of the pecans.
Sprinkle the dry pudding over the rolls.
Pour the melted butter over the pudding and top with the brown sugar.
Put wax paper and tea towel over it to rise overnight.
Bake at 350\u00b0 for 20 to 30 minutes and you have a hot delicious coffee cake for breakfast or brunch.
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.
Take piece of foil for each dinner (two).
In each foil, place small amount of each of the listed ingredients.
Top each dinner with 1/2 can condensed cream of mushroom soup.
Bake at 400\u00b0 for 1/2 hour.