Chicken Dinner In The Pot - cooking recipe

Ingredients

2 chicken breasts, skinned and split
4 medium potatoes
2 large carrots
1/2 lb. fresh green beans or 1 pkg. frozen
1 large onion
1 Tbsp. dried parsley flakes
freshly ground pepper
1/2 c. dry sherry (optional)

Preparation

Place chicken breasts in a large, heavy ovenware pot (an enamel coated cast-iron pot is best).
Peel carrots; quarter lengthwise and cut into 2-inch lengths.
Cut ends off of green beans (or separate frozen beans), and place in the pot with onion and carrots.
Sprinkle contents of pot with parsley flakes. Season lightly with pepper. Pour sherry over all.
Cover tightly. Bake at 300\u00b0 for 2 hours, or until vegetables are tender.
A good, one-pot dinner, and the kids like it, too.
Makes 2 to 3 servings. Doubles nicely.