Easy Sticky Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. chopped pecans
1 pkg. frozen Riches dinner rolls
1 pkg. butterscotch pudding (not instant)
1/2 c. butter
1/2 c. brown sugar
3/4 c. cinnamon

Preparation

Grease Bundt or angel food cake pan.
Sprinkle 1/2 cup chopped pecans in bottom.
Place frozen dinner rolls in pan on top of pecans.
Sprinkle the dry pudding on top.
Melt butter and mix with brown sugar and cinnamon; pour over top of pudding.
Let rise, uncovered, overnight on counter.