Monkey Bread #1 - cooking recipe

Ingredients

1/2 c. chopped nuts
18 to 20 frozen Rhodes dinner rolls
small pkg. regular butterscotch pudding
6 Tbsp. butter
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Grease Bundt pan.
Place 1/2 cup chopped nuts in bottom of pan.
Place 18 to 20 frozen Rhodes dinner rolls loosely around pan.
Pour small package of regular butterscotch pudding mix over rolls.
Melt 6 tablespoons butter and stir in 1/2 cup brown sugar and 1 teaspoon cinnamon.
Pour over rolls.
Cover and leave at room temperature overnight.
Bake at 350\u00b0 for 30 minutes.
Let set for 5 minutes; invert on plate.