All Night Coffee Cake - cooking recipe

Ingredients

1 c. pecans
frozen Riches dinner rolls
1 pkg. butterscotch pudding (dry)
1 melted stick butter
1/2 c. brown sugar

Preparation

Spray Pam in Bundt pan. Sprinkle the pecans in bottom of pan. Put the frozen dinner rolls on top of the pecans.
Sprinkle the dry pudding over the rolls.
Pour the melted butter over the pudding and top with the brown sugar.
Put wax paper and tea towel over it to rise overnight.
Bake at 350\u00b0 for 20 to 30 minutes and you have a hot delicious coffee cake for breakfast or brunch.