Dinner Roll Coffee Cake - cooking recipe

Ingredients

1/2 c. chopped nuts (pecans or walnuts)
1 pkg. frozen dinner rolls (16 oz.)
1 pkg. noninstant butterscotch pudding
3/4 c. brown sugar
1 stick margarine, melted
cinnamon (sprinkle amount desired)

Preparation

Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325\u00b0 for 25 to 30 minutes. Invert onto plate.