Frozen Monkey Bread - cooking recipe

Ingredients

1/2 c. pecan pieces
2 doz. frozen yeast dinner rolls
1 (3 1/4 oz.) pkg. butter-pecan, butterscotch or vanilla instant or regular pudding mix
1/2 c. butter, melted
1 c. packed brown sugar
2 Tbsp. milk
butter

Preparation

Place the pecans in the bottom of a greased tube or Bundt pan. Scatter the frozen rolls in the pan.
Sprinkle the dry pudding mix over the rolls.
Melt butter and add brown sugar.
Blend well and add milk.
Mix well and pour over frozen rolls and pudding mix.
Cover and let rise at room temperature for 8 hours or overnight.
Bake at 350\u00b0 on bottom rack of oven for 25 minutes or until done.
Butter top after removing from oven.
Invert pan onto serving plate immediately, serve warm.