aste with the garlic, cayenne, chili powder, lemon juice and paprika
alf of chips. Sprinkle with cheese.
Return to oven; bake
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Combine chili, cheese and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts.
Serve warm with tortilla chips.
Yields 12 servings.
In a saucepan, brown ground beef. Drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently until cheese melts. Serve warm with chips.
Yields 12 servings.
In saucepan, brown beef; drain.
Add chili, cheese and green chilies.
Heat over medium to low heat, stirring frequently until cheese melts.
Mash hot tamales with juice.
Add chili, cheese, margarine and onion.
Melt in double boiler.
Serve hot.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Mix all ingredients together and chill in refrigerator.
serve with chili cheese fritos.
Preheat oven to 350.
Heat chili and then add desired amount of cheese and onions.
Stir until cheese is melted.
scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
Bake for approximately 10 minutes.
asserole dish spread the cream cheese evenly all over the bottom
Soften cream cheese and spread into a 9x12 casserole dish.
Heat chili separately on stovetop.
Pour over top of cream cheese and top with Mexican cheese.
Microwave for 6 minutes until cheese is good and melted.
Serve with STRONG chips (like Tostitos Gold or Fritos Scoops. A thin chip will NOT cut it with this dip.).
Preheat oven to 350\u00b0. In a 9 x 9 pan, spread cream cheese on the bottom. Spread chili on top of the cream cheese. Sprinkle cheese on top. Bake until cheese melts. Serve with Fritos Scoops.
Cook onion and bacon on High for 4 minutes.
Stir in rest of ingredients.
Cook for 6 to 7 minutes on power level \"8\".
Serve with Fritos or Doritos.
s a nice runny dip after all the cheese is melted.
Spread cream cheese in 1-quart casserole dish.
Top with chili and sprinkle grated cheese on top.
Heat in microwave oven for 2 to 3 minutes until cheese is melted.
Serve with dip-size Fritos or tortilla chips.
Press softened cream cheese in bottom of small Pyrex dish. Spread chili on top of cream cheese; sprinkle onions on top of chili.
Then sprinkle cheese on top of mixture.
Bake 15 to 20 minutes at 325\u00b0.
Serve hot with tortilla chips or Fritos.
Fry onion in 1/2 stick butter until golden brown.
Add tomato pulp and chili.
Cook for 15 minutes.
Add cheese and cook until melted and smooth.
Use as dip for crackers, Fritos or potato chips.
In a stock pot, add diced onion and olive oil. Saute until clear.
Add seasoning packet and all other \"dry\" ingredients.
Continue to saute dry ingredients for a few minutes, stirring often.
Whisk in the water and lime juice (if using)and heat to boiling.
Add Chicken, beans, rotel, diced chili's, cheese dip, 1/2 and 1/2 and the sour cream.
Stir thoroughly and reduce heat to a simmer.
Let simmer for ~30 minutes and enjoy
It's even better the next day.