Chili Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can tomatoes
1 large onion
1 can chili

Preparation

Fry onion in 1/2 stick butter until golden brown.
Add tomato pulp and chili.
Cook for 15 minutes.
Add cheese and cook until melted and smooth.
Use as dip for crackers, Fritos or potato chips.