Chili Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
16 oz. can chili (no beans)
1/4 c. chopped onions
4 oz. grated Cheddar cheese

Preparation

Press softened cream cheese in bottom of small Pyrex dish. Spread chili on top of cream cheese; sprinkle onions on top of chili.
Then sprinkle cheese on top of mixture.
Bake 15 to 20 minutes at 325\u00b0.
Serve hot with tortilla chips or Fritos.