Take Frito Lay bean dip and spread on a large round plate. Mix avocados, salt, and lemon juice until smooth and spread on top of bean layer. Mix together sour cream, mayo, and taco seasoning and spread on next. Mix together tomatoes, sharp cheddar cheese, green onion and ripe olives. Spread on top and serve with tortilla chips
Layer 2 cans of Frito-Lay bean dip on a platter.
Top with mashed avocados with lemon juice and pepper.
Mix well first 5 ingredients. Sprinkle Mozzerella Cheese on top. Bake 30 minutes at 350 in a 9X9 casserole dish. Serve with Fritos.
Spread bean dip over plate.
Mix taco mix and salad dressing together.
Spread over bean dip.
Put shredded lettuce on top, then put tomatoes.
Sprinkle shredded cheese over the top.
Serve the dip with chips.
Spread bean dip in 9 inch pie plate.
Mix mayonnaise, sour cream, taco seasoning.
Spread over bean dip.
Sprinkle with grated cheese to taste.
Garnish with tomatoes, green onions and olives.
Chill and serve with chips.
In a 13 x 13-inch pan, spread bean dip.
Mix sour cream, mayo and taco seasoning together and spread on top of bean dip.
Top with remaining ingredients with the cheese last.
Put bean dip on bottom layer.
Mix sour cream, mayonnaise and taco mix together.
Put on top of bean dip.
Cut up green onions, lettuce, tomatoes, cheese and olives.
Put on top of sour cream mixture.
Serve with nacho chips.
Mix sour cream and taco seasoning.
Place in layers on large pizza pan or cookie sheet, starting with bean dip and continuing in order given above.
Serve with tortilla chips.
In 9 x 13-inch dish, spread bean dip on bottom, then chopped onions, pepper, tomatoes and grated cheese.
Top with olives and bake at 350\u00b0 for 20 minutes.
Put on warming tray to serve. Tostado chips should be served with this.
Preheat broiler.
Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
Spread bean dip on each tortilla chip.
Place each chip onto the cookie sheet until the cookie sheet is full.
Cover the chips with shredded cheese and jalapeno slices.
Place under the broiler until cheese melts.
Mix mayo, sour cream and taco mix.
Layer all ingredients in a 9 x 9-inch pan (bean dip, mayo mix, green chilies, lettuce, Cheddar cheese and tomatoes).
Serve with tortilla chips.
For additional layer, you can use guacamole, but it cannot be saved.
Spread bean dip in 2-quart dish.
Arrange avocado over bean dip.
Sprinkle with lemon juice and garlic salt.
In small bowl, combine sour cream and taco mix.
Spread over avocado.
Top with layer of tomatoes and black olives.
Spread with cheese dip and sprinkle with green onions.
Serve with tortilla chips.
In a bowl, stir together the avocado, lemon juice, garlic salt, black pepper, and hot sauce; set aside. In another bowl, mix the sour cream, mayo, and taco seasoning; set aside. In a wide, shallow bowl, layer the bean dip, avocado mixture, sour cream mixture, picante sauce, onions, tomatoes, olives, and jalapeno peppers to taste, and top with both cheeses. Serve with tortilla chips.
Layer first the 2 cans of bean dip and jalapeno dip.
Add the jalapeno dip to your desired consistency.
Second layer, mix the sour cream and taco seasoning; spread over your first layer.
Then spread the nacho and taco shredded cheese over the second layer. Chop green onions and spread on third layer, then the tomato. Then, if desired, salsa and peppers may be added or placed on the side.
Layer from bottom, bean dip and dressing first.
Mix sour cream, mayonnaise and taco seasoning and put as layer.
Third layer is tomatoes, then onions and olives.
Sprinkle top with cheese.
Spread bean dip or refried beans on bottom of 9-inch pie plate.
Then mix sour cream, mayonnaise, taco seasoning mix and garlic powder together.
Spread over bean dip.
Sprinkle grated sharp cheese over the sour cream mixture.
Place bean dip in center of large platter.
Combine mayonnaise, sour cream and taco seasoning; layer on top of bean dip; then add guacamole or avocado dip.
Top with lettuce, tomatoes, cheese and black olives.
On the bottom of dish, spread bean dip.
Next mix the avocados with the guacamole dip and spread
over the bean dip.
Mix the sour cream with 1 package of taco seasoning and mayonnaise. Spread over guacamole.
Sprinkle a thin layer of cheese.
The next layer is the hamburger already cooked with 3/4 package of taco seasoning.
Layer with tomatoes and top with cheese.
Black olives can be sprinkled on top, if desired.
Spread bean dip in bottom of 13 X 9 inch pan. Mash avocados with lemon juice, adding salt if desired. Spread evenly over bean dip. Combine sour cream with taco mix, blend well. Spread over avocado. Sprinkle cheese, tomatoes and black olives on top. Serve with tortilla chips.
Spread Bean Dip in bottom of 9x12 pan, Mix mayo, sour cream and taco mix and pour evenly over bean dip.
Add Shredded lettuce on top of sour cream mixture, sprinkle chopped tomato, then add cheese. Add sliced olives.