Mexican Dip - cooking recipe

Ingredients

2 cans Frito Lay Bean Dip with Jalapeno Peppers
3 avocados or 2 containers frozen avocado dip thawed
1/2 teaspoon salt
2 tablespoon lemon juice
1 cup sour cream
1/2 cup mayo (Hellmans)
1 package taco seasoning mix
3 small chopped seeded tomatoes
8 ounce grated sharp cheddar cheese
green onions, sliced
ripe olives

Preparation

Take Frito Lay bean dip and spread on a large round plate. Mix avocados, salt, and lemon juice until smooth and spread on top of bean layer. Mix together sour cream, mayo, and taco seasoning and spread on next. Mix together tomatoes, sharp cheddar cheese, green onion and ripe olives. Spread on top and serve with tortilla chips