7-Layer Dip - cooking recipe

Ingredients

1 (9 oz.) can Frito-Lay bean dip
1 large ripe avocado, chopped
2 Tbsp. lemon juice
1/2 tsp. garlic salt
1/2 c. sour cream
1 pkg. dry taco seasoning
2 large ripe tomatoes, chopped
1/2 c. sliced black olives
1 (9 oz.) can Frito-Lay jalapeno Cheddar cheese dip
1/2 c. chopped green onions
tortilla chips

Preparation

Spread bean dip in 2-quart dish.
Arrange avocado over bean dip.
Sprinkle with lemon juice and garlic salt.
In small bowl, combine sour cream and taco mix.
Spread over avocado.
Top with layer of tomatoes and black olives.
Spread with cheese dip and sprinkle with green onions.
Serve with tortilla chips.