Mexican Salad Dip - cooking recipe

Ingredients

1 can Frito-Lay bean dip
1/2 c. mayonnaise
1/2 c. sour cream
1 pkg. taco seasoning
1 tub guacamole dip
1 c. shredded cheese
2 diced tomatoes
shredded lettuce
1 c. chopped black olives

Preparation

Place bean dip in center of large platter.
Combine mayonnaise, sour cream and taco seasoning; layer on top of bean dip; then add guacamole or avocado dip.
Top with lettuce, tomatoes, cheese and black olives.