1st Layer:
2 cans Frito bean dip.
Spread bean dip over plate.
Mix taco mix and salad dressing together.
Spread over bean dip.
Put shredded lettuce on top, then put tomatoes.
Sprinkle shredded cheese over the top.
Serve the dip with chips.
Spread the bean dip on a platter.
Next layer the sour cream on top of the bean dip.
Sprinkle the chilies, tomatoes and olives over the sour cream.
Top with the Cheddar cheese.
Serve with chips.
Season ground beef with taco seasoning and brown.
Spread 1 can Frito bean dip or refried beans on a pizza pan.
Top with ground beef.
Grate Cheddar cheese and Monterey Jack cheese and put on top.
Bake in oven at 350\u00b0 for about 10 minutes or until hot in center.
Garnish with chopped tomatoes, lettuce.
Serve with chips, tortilla, or corn chips.
Spread the bean dip in a 13 x 9-inch pan.
Mix sour cream, taco mix and mayonnaise and spread on top of bean dip.
Spread diced olives and onions on top of bean dip. Spread on taco sauce. Top with diced tomatoes. Add cheese and refrigerate for at least 3 hours. Serve with nachos.
Mix cream cheese, bean dip, hot sauce, salt, sour cream, onions and taco seasoning.
Mix, adding one ingredient at a time.
Layer 1/2 of mixture in a 2-quart baking dish.
Sprinkle a layer of Cheddar and Monterey Jack cheeses (mixed) over the top.
Add remaining bean dip mixture on top of cheese, then add the layer of remaining cheeses.
Bake at 350\u00b0 for 25 minutes.
Let stand 10 minutes.
Serve warm with tortilla chips.
Spread bean dip in 9 inch pie plate.
Mix mayonnaise, sour cream, taco seasoning.
Spread over bean dip.
Sprinkle with grated cheese to taste.
Garnish with tomatoes, green onions and olives.
Chill and serve with chips.
In a 13 x 13-inch pan, spread bean dip.
Mix sour cream, mayo and taco seasoning together and spread on top of bean dip.
Top with remaining ingredients with the cheese last.
Put bean dip on bottom layer.
Mix sour cream, mayonnaise and taco mix together.
Put on top of bean dip.
Cut up green onions, lettuce, tomatoes, cheese and olives.
Put on top of sour cream mixture.
Serve with nacho chips.
Mix sour cream and taco seasoning.
Place in layers on large pizza pan or cookie sheet, starting with bean dip and continuing in order given above.
Serve with tortilla chips.
In bottom of dish, layer bean dip.
Next mix taco mix and spread on bean dip.
Mix together mayonnaise and sour cream, then layer lettuce, tomatoes, onions, cheese and olives.
Mash down and refrigerate a few hours.
Grease casserole dish.
Shred cheeses.
Combine cream cheese, sour cream, bean dip and taco seasoning and whip together. Alternate layers of dip and cheeses.
Bake at 350\u00b0 for 30 minutes. Dip with corn chips.
Layer bean dip in bottom of dish.
Mash avocados, lemon juice, salt and pepper.
Layer on top of bean dip.
Mix sour cream, mayonnaise and taco seasoning; layer on top of avocado.
Layer remaining ingredients one on top of the other.
Chill and serve with chips.
Preheat broiler.
Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
Spread bean dip on each tortilla chip.
Place each chip onto the cookie sheet until the cookie sheet is full.
Cover the chips with shredded cheese and jalapeno slices.
Place under the broiler until cheese melts.
In 9 x 13-inch dish, spread bean dip on bottom, then chopped onions, pepper, tomatoes and grated cheese.
Top with olives and bake at 350\u00b0 for 20 minutes.
Put on warming tray to serve. Tostado chips should be served with this.
Spread bean dip in 9 x 13-inch pan; top with guacamole.
Mix together sour cream, salad dressing and taco seasoning and lay on top of guacamole.
Chop green onions, tomato, olives and cheese. Mix together; put on last layer.
Use round nacho chips for dipping.
Peel, pit and mash avocados in bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning. Spread bean dip on large platter (shaped like round cake); top with avocado mix.
Layer with sour cream mixture.
Sprinkle with chopped onions, tomatoes and olives.
Cover with cheese.
Chill for 1 hour.
Serve with chips.
Serves 4 to 6.
Mix together sour cream, cream cheese, bean dip, seasoning mix and Tabasco sauce.
Mash avocados with lemon juice, salt and pepper.
Combine sour cream, taco seasoning and mayo in bowl.
Use a large oblong pan (13 x 9 x 2-inches).
Spread bean dip on bottom; top with avocado. Layer sour cream.
Layer onions, tomatoes and olives.
Top with grated cheese.
Serve chilled.
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.