Mexican Dip - cooking recipe

Ingredients

1 large can Frito bean dip
1/2 c. sour cream mixed with 1 pkg. taco seasoning
1 c. chopped green chilies
2 or 3 tomatoes, chopped finely
1 c. sliced black olives
1 c. Cheddar cheese

Preparation

Spread the bean dip on a platter.
Next layer the sour cream on top of the bean dip.
Sprinkle the chilies, tomatoes and olives over the sour cream.
Top with the Cheddar cheese.
Serve with chips.