Mexican Dip * - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream (light)
1/2 c. mayonnaise
1 pkg. seasoning (taco)
2 cans Frito bean dip
1 large onion
3 tomatoes, chopped
1 can black olives, sliced
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Peel, pit and mash avocados in bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise and taco seasoning. Spread bean dip on large platter (shaped like round cake); top with avocado mix.
Layer with sour cream mixture.
Sprinkle with chopped onions, tomatoes and olives.
Cover with cheese.
Chill for 1 hour.
Serve with chips.
Serves 4 to 6.