Tex-Mex Casserole Dip - cooking recipe

Ingredients

2 to 3 cans Frito bean dip
2 c. sour cream
3/4 c. mao
2 pkg. taco seasoning mix
2 cans pitted ripe olives, chopped
1 large bag round tortilla chips
4 medium ripe avocados, peeled, pitted and mashed
2 Tbsp. lemon juice
1/2 tsp. salt
bunch of green onions, chopped
3 medium-size tomatoes, cut in small pieces
1 (8 oz.) pkg. sharp Cheddar cheese, grated

Preparation

Mash avocados with lemon juice, salt and pepper.
Combine sour cream, taco seasoning and mayo in bowl.
Use a large oblong pan (13 x 9 x 2-inches).
Spread bean dip on bottom; top with avocado. Layer sour cream.
Layer onions, tomatoes and olives.
Top with grated cheese.
Serve chilled.