Dip For Nacho Chips - cooking recipe

Ingredients

2 cans Frito bean dip
2 cartons Kraft guacamole dip
8 oz. sour cream
1/2 c. salad dressing
1 pkg. taco seasoning
2 bunches green onions
1 large tomato
1 can black olives, pitted
1 pkg. shredded Cheddar cheese

Preparation

Spread bean dip in 9 x 13-inch pan; top with guacamole.
Mix together sour cream, salad dressing and taco seasoning and lay on top of guacamole.
Chop green onions, tomato, olives and cheese. Mix together; put on last layer.
Use round nacho chips for dipping.