Mix first 6 ingredients and bake in greased casserole in 350\u00b0 oven for 30 minutes.
Top with French fried onions and brown 10 minutes more.
Serves a family of 6.
Cook 2 tablespoons slivered almonds in 2 tablespoons butter or margarine over low heat until golden, stirring occasionally. Remove from heat.
Add 1 teaspoon lemon juice.
Pour over 2 cups hot, cooked, drained French-style green beans.
Blend together butter, dash of pepper, flour, sugar and salt. To this mixture, add chopped onion and sour cream.
Put 2 well drained cans French-style green beans in a buttered baking dish. Cover with sour cream mixture.
Sprinkle generously with grated cheese.
Cover with crushed cornflakes and bake 20 minutes at 400\u00b0.
nd the spices.
Add green beans, onions, mushrooms & water chestnuts
Mix French-style green beans, drained, with mushroom soup and almonds.
Spread in casserole dish.
Sprinkle top with dried onions.
Bake in oven at 350\u00b0 for 30 minutes.
Preheat oven to 375\u00b0F.
Brown and drain ground beef and chopped onions.
Return ground beef to pan.
Mix in 1 can cream of mushroom soup, 1 can of French-style green beans (drained), milk, salt, and pepper.
In a small casserole dish, place mixture evenly spread on bottom of dish.
Evenly spread cheese on top.
Evenly spread tater tots on top of cheese.
Bake in preheated oven for 25 to 30 minutes, until tater tots are browned well.
arbanzo beans, wax beans, and french style green beans.
In a small
o 375 degrees.
Drain green beans then using clean paper
Cook frozen beans per directions on package; drain (or use French-style in can and drain).
Combine cooked frozen or canned beans, mushroom soup, pimiento and lemon juice.
Turn mixture into a 1-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 35 minutes.
Sprinkle with French fried onions.
Also can mix onions in casserole if you like, too.
Continue baking, uncovered, about 5 minutes more or until onions are heated through.
This will serve 6 people.
Drain green beans and mix all the ingredients, saving 1/2 of the French fried onions.
Put green bean mixture in casserole dish and sprinkle rest of onions on top. Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
Mix ground beef, half of the dry bread crumbs, 1/4 cup cream of mushroom soup, egg, thyme leaves, salt and pepper.
Press mixture evenly against bottom and sides of an ungreased 9-inch pie pan.
Cover meat mixture with the French-style green beans.
Spread remaining cream of mushroom soup over the green beans.
Bake uncovered for approximately 35 minutes.
Serves 6.
Drain juice from corn and beans and put in bottom of casserole dish.
Mix together sour cream and cream of celery soup; pour over corn and beans.
Put chopped onion and grated cheese over the soup.
Melt margarine.
Mix the margarine with Stove Top stuffing.
Put this on top.
Heat until bubbly.
Cook frozen French-style green beans as package directs.
Pour into colander; drain, cool and squeeze out excess water.
Heat oven to 375\u00b0.
Cook beans according to directions.
Blend mushroom soup and milk.
Drain cooked beans and add to soup mixture.
Reserve 1/3 cup onions for toppings; add remaining onions to green bean mixture.
Pour into 1-quart casserole. Sprinkle reserved onions on top.
Bake 25 minutes or until hot and lightly browned.
Serves 6.
nto the mixture. Pour the green bean mixture into a 9-inch
Drain green beans.
Add soup, sugar, almonds and garlic powder.
Melt butter and add to crackers.
In a casserole dish, layer green bean mixture, grated cheese and crackers, then layer again.
Cook at 350\u00b0 for 30 minutes.
Cook green beans until tender (10 to 15 minutes).
Melt margarine in a small saucepan.
Saute onions until lightly brown. Stir in salt and flour.
Gradually add evaporated milk.
Cook over medium-high heat until thickened.
Add cheese and cook until cheese melts.
Combine cooked green beans and cheese sauce.
Pour into 1 1/2-quart casserole dish.
Combine bread crumbs and melted margarine; sprinkle over green bean mixture.
Bake in a moderate 350\u00b0 oven for 15 to 20 minutes.
Serve hot.
pray. Cook and stir the green beans and onion until tender
In a bowl, place well drained green beans.
Add bread crumbs, cheese and seasonings.
In a separate bowl, beat 3 eggs.
Pour eggs over green bean mixture, tossing to mix well.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.