Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom soup
1 tsp. sugar
1 pkg. slivered almonds
garlic powder to taste
1/4 lb. Cheddar cheese, grated
1/4 lb. Ritz crackers, crushed
1 stick margarine

Preparation

Drain green beans.
Add soup, sugar, almonds and garlic powder.
Melt butter and add to crackers.
In a casserole dish, layer green bean mixture, grated cheese and crackers, then layer again.
Cook at 350\u00b0 for 30 minutes.