French-Style Green Bean Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can French-style green beans
1 small carton sour cream
1 can cream of celery soup
1/2 c. onion
1 c. grated cheese
1/2 stick margarine
1 box cornbread flavor Stove Top stuffing

Preparation

Drain juice from corn and beans and put in bottom of casserole dish.
Mix together sour cream and cream of celery soup; pour over corn and beans.
Put chopped onion and grated cheese over the soup.
Melt margarine.
Mix the margarine with Stove Top stuffing.
Put this on top.
Heat until bubbly.