Green Bean Supreme - cooking recipe

Ingredients

2 (10 oz.) pkg. French-style green beans
1/4 c. margarine
2 Tbsp. minced onions
1 Tbsp. flour
1/2 tsp. salt
1 c. evaporated milk
1 c. Cheddar cheese, grated
1/4 c. bread crumbs
2 Tbsp. margarine, melted

Preparation

Cook green beans until tender (10 to 15 minutes).
Melt margarine in a small saucepan.
Saute onions until lightly brown. Stir in salt and flour.
Gradually add evaporated milk.
Cook over medium-high heat until thickened.
Add cheese and cook until cheese melts.
Combine cooked green beans and cheese sauce.
Pour into 1 1/2-quart casserole dish.
Combine bread crumbs and melted margarine; sprinkle over green bean mixture.
Bake in a moderate 350\u00b0 oven for 15 to 20 minutes.
Serve hot.