Green Bean Casserole - cooking recipe

Ingredients

2 Tbsp. butter
dash of pepper
2 Tbsp. flour
1 tsp. sugar
1/2 tsp. salt
2 Tbsp. chopped onion
1 c. sour cream
2 cans French-style green beans, drained
grated cheese
crushed cornflakes

Preparation

Blend together butter, dash of pepper, flour, sugar and salt. To this mixture, add chopped onion and sour cream.
Put 2 well drained cans French-style green beans in a buttered baking dish. Cover with sour cream mixture.
Sprinkle generously with grated cheese.
Cover with crushed cornflakes and bake 20 minutes at 400\u00b0.