Beef N' Bean Pie - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs or crumbled crackers
1 can cream of mushroom soup
1 egg
1/4 tsp. thyme leaves
1/4 tsp. salt
dash of pepper
1 can French-style green beans, drained

Preparation

Preheat oven to 350\u00b0.
Mix ground beef, half of the dry bread crumbs, 1/4 cup cream of mushroom soup, egg, thyme leaves, salt and pepper.
Press mixture evenly against bottom and sides of an ungreased 9-inch pie pan.
Cover meat mixture with the French-style green beans.
Spread remaining cream of mushroom soup over the green beans.
Bake uncovered for approximately 35 minutes.
Serves 6.