Green Bean Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 tsp. grated onion
1 c. dairy sour cream
18 to 20 oz. French-style frozen green beans
8 oz. grated medium sharp cheese
1/2 c. corn flake crumbs

Preparation

Cook frozen French-style green beans as package directs.
Pour into colander; drain, cool and squeeze out excess water.