br>Arrange waffle-cut potatoes or thick-cut french fried potatoes in a single
layer half of potatoes and 1/2 can French fried onions. Top with
Pour the water into large saucepan.
Bring to full, rolling boil.
Carefully drop frozen potatoes into water.
Remove from heat immediately; cover and let stand 4 to 5 minutes.
Drain potatoes at once.
Spread on paper toweling.
Cut up any large pieces.
Sprinkle potatoes with the salt; cool.
eep golden brown.
Sprinkle French-fried onions over pizza. Bake 2
Pour the 4 cups of water into a large saucepan; bring to a full, rolling boil.
Carefully drop frozen potatoes into water. Remove from heat immediately; cover and let stand 4 to 5 minutes. Drain potatoes at once.
Spread on paper toweling.
Cut up any large pieces.
Sprinkle potatoes with the salt; cool.
In bowl combine eggs, radishes, celery, green onion and snipped parsley. Add mayonnaise and vinegar.
Add potatoes and toss mixture gently. Chill.
Garnish with parsley and radish roses, if desired.
Makes 8 servings.
rush one can Durkee's French Fried Onion Rings in a plastic
Pour 4 cups water into large saucepan; bring to full rolling boil.
Carefully drop frozen potatoes in water.
Remove from heat immediately.
Cover and let stand for 4 to 5 minutes.
Drain potatoes at once; spread on paper towel.
Cut up any large pieces. Sprinkle with salt and cool.
In bowl, combine eggs, radishes, celery, onion and parsley.
Add mayonnaise and vinegar.
Add potatoes and toss gently.
Chill.
Makes 8 servings.
Place potatoes in a buttered 9 x 13-inch dish.
Dot with margarine.
Sprinkle onion, parsley flakes, salt and pepper on potatoes.
Combine soup and milk; stir to mix and pour over all. Top with grated cheese and sprinkle with paprika.
Cover and bake at 400\u00b0 for 1 hour.
Heat oil ( 2 to 3 minutes) in deep hot fryer or kettle to 375\u00b0.
Prepare French fried potatoes, allowing 1 potato for each person.
Keep warm.
Dry fish fillets.
In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned.
Drain.
Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole.
Cover and bake 25 minutes at 350 degrees.
Remove from oven, uncover, and pour french fried onions over top.
Return to oven, uncovered for five minutes.
tyle corn and sprinkle with french fried onions.
Cover and bake
DON'T THAW POTATOES!
Mix all ingredients except French Fried Onions and place in 9x13 pan.
Top with French Fried Onions 30 minutes prior to taking out of oven.
Bake at 350 degrees for 1 hr and 15 minutes.
ood processor or blender, process French fried onions on high for about
Preheat oven to 375\u00b0.
In medium bowl, combine mashed potatoes, 1/2 cup cheese and 1/2 can French fried onions; mix thoroughly.
Spoon potato mixture into greased 1 1/2-quart casserole.
Spread potatoes across bottom and up sides to form shell.
Place butter and potatoes in crock pot.
Stir to coat (this helps the potatoes keep their shape do not skip that step!).
Stir in all remaining ingredients (including season packets) and blend together slightly.
Turn on low for 5-6 hours.
Sprinkle on french fried onions on top before serving.
**trythe new cheese french fried onions for a more cheesey flavor**.
Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached.
Boil potatoes until tender and then mash.
Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).
Spread mixture into a rectangle pan and bake in 400\u00b0 oven for 30 minutes or until hot and bubbly around the edges.
Top with the French's onion the last 5 minutes in oven.
Serve and enjoy!
Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
Spread into ungreased 2-quart casserole dish.
Toss bread crumbs with butter; sprinkle over casserole.
Bake at 350\u00b0F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
Sprinkle french fried onions over casserole.
Bake 5 minutes longer or until onions are golden.
Will keep in a warm oven, covered.
br>Get your bacon ready, fried or baked, however you like
Mix all ingredients, except potatoes, and heat until cheese is melted.
Slice potatoes and cook until almost done.
Layer potatoes in large baking pan.
Salt and pepper.
Pour cheese mixture over potatoes and bake at 350\u00b0 for 45 minutes or until potatoes are done.
Top with French fried onions and bake another 5 minutes.