Super Loaded Mashed Potatoes - cooking recipe

Ingredients

3 cups water
1 cup milk
2 teaspoons garlic salt
1/2 cup sour cream
2 cups hungry jack instant mashed potatoes
1 (2 7/8 ounce) can French's cheddar french fried onions, crushed
1/4 cup grated parmesan cheese
8 slices bacon
4 tablespoons chopped chives
2 green onions, chopped

Preparation

Spray 1 1/2 quart casserole dish with some nonstick cooking spray.
Get your bacon ready, fried or baked, however you like to do it.
Heat water to a boil in a medium saucepan. Remove from heat and mix in milk, garlic salt, sour cream. Add the potato flakes and combine well, blend in the chives and cooked bacon, crumbled.
Preheat the broiler.
Spoon potatoes into prepared casserole dish, sprinkle with cheddar french fried onions and parmesan cheese, broil 4 to 6 inches from heat for 60 seconds or until golden brown.
You should have 8 1/2 cup servings. Chow down and enjoy!