French-Fried Potato Salad - cooking recipe

Ingredients

4 c. water
1 (16 oz.) pkg. frozen French-fried potatoes
1 1/2 tsp. salt
4 hard-cooked eggs, chopped
1/2 c. sliced radishes
1/2 c. diced celery
2 Tbsp. sliced green onions
2 Tbsp. snipped parsley
1 c. mayonnaise or salad dressing
1 Tbsp. vinegar
parsley

Preparation

Pour the water into large saucepan.
Bring to full, rolling boil.
Carefully drop frozen potatoes into water.
Remove from heat immediately; cover and let stand 4 to 5 minutes.
Drain potatoes at once.
Spread on paper toweling.
Cut up any large pieces.
Sprinkle potatoes with the salt; cool.