Pepper Jack Potatoes - cooking recipe

Ingredients

26 ounces shredded frozen hash brown potatoes
1 1/2 cups shredded monterey jack pepper cheese
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup chopped onion
1 (2 ounce) jar diced pimentos, drained
1/2 teaspoon salt
1 cup fresh breadcrumb
2 tablespoons margarine, melted
1 (2 7/8 ounce) can French-fried onions

Preparation

Preheat oven to 350\u00b0F.
In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
Spread into ungreased 2-quart casserole dish.
Toss bread crumbs with butter; sprinkle over casserole.
Bake at 350\u00b0F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
Sprinkle french fried onions over casserole.
Bake 5 minutes longer or until onions are golden.
Will keep in a warm oven, covered.