French Fried Potato Salad - cooking recipe

Ingredients

4 c. water
1 (16 oz.) pkg. frozen French fried potatoes
1 1/2 tsp. salt
4 hard-cooked eggs, chopped
1/2 c. sliced radishes
1/2 c. diced celery
2 Tbsp. sliced green onion
2 Tbsp. snipped parsley
1 c. mayonnaise or salad dressing
1 Tbsp. vinegar
parsley

Preparation

Pour the 4 cups of water into a large saucepan; bring to a full, rolling boil.
Carefully drop frozen potatoes into water. Remove from heat immediately; cover and let stand 4 to 5 minutes. Drain potatoes at once.
Spread on paper toweling.
Cut up any large pieces.
Sprinkle potatoes with the salt; cool.
In bowl combine eggs, radishes, celery, green onion and snipped parsley. Add mayonnaise and vinegar.
Add potatoes and toss mixture gently. Chill.
Garnish with parsley and radish roses, if desired.
Makes 8 servings.