First Layer:
Crush pretzels fine.
Mix the first 3 ingredients together and press into Pyrex dish.
Bake for 8 minutes at 400\u00b0.
Cool.
Microwave butter in glass bowl 1/2 to 1 minute or until softened.
Mix in dry milk, flour, bouillon, garlic salt, thyme and pepper.
Stir in sherry until mix is moistened and can be formed into a ball.
Shape dough into an 8-inch roll on waxed paper or plastic wrap.
Make indentations at 1-inch intervals, dividing roll into eighths.
Wrap tightly and store in refrigerator.
Yields 4 cups (8 recipes).
inutes of baking.
Makes 8 to 10 servings.
Heat to boiling - water, cinnamon, sugar, salt, and lemon juice.
Thicken with corn starch mixed with 2 c. water.
Pour over 8 qt. of apples.
Place in quart jars and process for 20 minutes. You can also slice apples directly into qt jars and pour the mixture over them to fill jars.
Then process.
Filling for 8 pies.
Beat cream cheese with sugar and rum until smooth.
Fold in 2 cups of Cool Whip, pineapple with syrup and 2 cups of coconut. Spread in 8-inch layer pan lined with plastic wrap.
Freeze for 2 hours.
asta and repeat steps 5-8 until you reach the top
In a hurry?
Serve V-8 hot for appetizer.
Add small can spicy V-8 for a little spice.
ottom of 7 3/8 x 3 5/8 x 2 1
On each of eight squares of aluminum foil, place one piece of cleaned, raw chicken and 1/8 of the other ingredients.
Place in uncovered roaster and bake at 325\u00b0 for 1 1/2 to 2 hours.
Preheat oven to 350 degrees.
Mix flour and sugar in a large bowl-set aside.
Mix butter, cocoa, and Ale 8.
Bring to a boil, but do not boil.
Pour hot mixture over flour and sugar.
Mix well.
Add buttermilk, eggs, soda, and vanilla.
Beat until smooth then add marshmallows.
Bake for 30-35 minutes.
Topping.
Mix together 4 oz of Ale 8, butter, cocoa.
Bring to a boil.
Pour over confectioner's sugar.
Beat until smooth.
Pour over cake while hot.
Cut all cold cuts in half.
Roll out crescent rolls.
Put one slice of meat and 1 slice of cheese on crescent roll.
Roll up in a triangle.
Bake at 350\u00b0 for 8 to 10 minutes, until golden brown. Take out and enjoy!
Combine first 4 ingredients; chill well.
Make dressing with remaining ingredients (except croutons); shake well to blend. Pour over greens, a little at a time and toss (it doesn't take all of the dressing for 1 salad).
Add croutons just before serving. Serves 8.
Soften cream cheese.
Add milk, beef, onions, green peppers and garlic salt.
Pour into a pie tin.
Mix sour cream, pecans, butter and salt; spread on top of pan ingredients.
Bake for 20 minutes in a preheated 350\u00b0 oven.
Serve with Wheat Thin crackers.
Serves 8 to 10.
of pastry to 1/8-inch thickness; cut into circle
Tear lettuce in small pieces and place in bottom of pan or dish (with a tight lid).
Layer rest of ingredients in order.
Add sugar to mayonnaise and spread on top like frosting.
Top with grated cheese.
Refrigerate 8 to 12 hours.
Cook lasagne noodles as directed on package.
Brown beef and onion in skillet.
Add tomato paste and sauce, mushrooms, garlic, parsley flakes, oregano, 1/2 teasapoon salt, 1/8 teaspoon pepper and water.
Simmer 1 hour.
Combine cheese, spinach, egg and rest of salt and pepper.
Place meat in 5-quart (I prefer cast-iron) Dutch oven and completely cover with beer.
Tie allspice, peppercorns and bay leaves in a cloth bag (I use cheesecloth) and add to the kettle. Add salt, marjoram and half of the onion.
Simmer for 2 hours in covered pot.
Dice all vegetables and add to kettle.
Cover and simmer for approximately 45 minutes or until potatoes are tender. Remove the cloth bag and serve.
Serve with hearty wheat rolls. Yields 6 to 8 servings.
nch Baking Stone.
Bake 8 minutes or until hot.
he pickle, cut it in 8 sticks.
Place one on
In large bowl, cream butter with pudding mix and cinnamon until fluffy.
Add eggs, one at a time, beating after each.
In separate bowl, combine milk, pineapple with juice, raisins and vanilla.
By hand, blend milk mix to creamed mix (will look curdled).
Fold in bread.
Pour into ungreased 2-quart casserole.
Place in pan of water; bake at 325\u00b0 for 1 hour and 15 minutes.
(An 8 x 8-inch pan, bake 1 hour.)