Gourmet Sauce-In A Stick Mix - cooking recipe

Ingredients

1/3 c. butter or margarine
1/2 c. unsifted all-purpose flour
1/2 tsp. whole thyme
1/2 c. Parmesan cheese
3/4 tsp. garlic salt
1 1/2 c. nonfat dry milk powder
2 tsp. instant chicken bouillon
1/8 tsp. pepper
3 to 4 Tbsp. sherry or water

Preparation

Microwave butter in glass bowl 1/2 to 1 minute or until softened.
Mix in dry milk, flour, bouillon, garlic salt, thyme and pepper.
Stir in sherry until mix is moistened and can be formed into a ball.
Shape dough into an 8-inch roll on waxed paper or plastic wrap.
Make indentations at 1-inch intervals, dividing roll into eighths.
Wrap tightly and store in refrigerator.
Yields 4 cups (8 recipes).